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7 Flavored Syrups for Cocktails, Coffee, Baking, and More. Food & Wine Editors. September 19, 2024 at 2:17 PM. There's no simpler way to upgrade your favorite recipes with a little extra flavor.
Autocrat, LLC was established in 1895 under the name Brownell & Field Coffee Company, and began manufacturing coffee syrup in the 1930s. [4] [5] [6] In 1991, the firm acquired Eclipse, a coffee-syrup manufacturer, after which it became the sole manufacturer of coffee syrup in the United States.
The company's products initially focussed on sauces and syrups, however they are now reported to manufacture over 200 lines, [13] mostly low-sugar and low-calorie foods, including: Zero Calorie Syrups - Sugar-free syrups for use in breakfasts, desserts and drinks; Skinny Sauces - Low calorie, fat-free and sugar-free condiments
Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.
Dr Nick Bruno, president of the University of Louisiana at Monroe, is an aficionado of PJ's Coffee. Jordan sold the company in 2002 to Raving Brands, an Atlanta-based firm. [4] However, in 2008, ownership of PJ's returned to New Orleans when it was acquired from Raving Brands by New Orleans Brew, LLC. [5]