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Leeann Chin is an American Asian quick service restaurant chain, with over 50 locations throughout the Midwest, mostly in the Minneapolis-Saint Paul area. The chain was founded by its namesake, Leeann Chin , and funded by Carl Pohlad (banker and former owner of the Minnesota Twins ) and actor Sean Connery . [ 1 ]
By the time Chin left the business in the late 1990s, the Leeann Chin chain had become a Chinese fast food operation. [2] Smaller take-out locations were set up inside Byerly's grocery stores. [3] Chin retired in 1999. [3] The Leeann Chin chain now had more than 40 locations, mostly in the Minneapolis – Saint Paul area, as of 2010. [2]
Pick Up Stix was created by a Chinese immigrant, Charlie Zhang, who moved to the United States in 1982 with only $20 in his pocket. [4] He took traditional Asian food and adapted it to the American palate by reducing the amount of oil and adding wine, vinegar and soy sauce.
This is a list of notable Chinese restaurants.A Chinese restaurant is an establishment that serves Chinese cuisine outside China.Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine.
Leeann Chin: American Chinese United States 50+ Leon Restaurants: Breakfast, lunch and dinner United Kingdom 53 Founded in 2004 Little Greek Restaurants: Greek cuisine United States 23 Manchu Wok: Chinese cuisine United States, Canada 200 Marco's Pizza: Pizza United States 800 Matsuya Foods: Gyūdon, donburi and curry Japan, China 1,080 ...
The Eagan Transit Station is a transit facility located in Eagan, Minnesota.Riders also hail from the nearby communities of Mendota Heights and Northern Rosemount.The Park & Ride lot has 750 parking spaces for bus passengers and retail employees.
Leeann Chin (1933–2010), Chinese-born American restaurateur, entrepreneur, and businesswoman Leeann Dempster , Scottish football executive Leeann Tingley , Miss Rhode Island U.S.A. 2006
Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...