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The geography of food is a field of human geography.It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food.
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Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
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Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
We Feed the World is a 2005 documentary in which Austrian filmmaker Erwin Wagenhofer traces the origins of the food we eat and views modern industrial production of food and factory farming in a critical light. His journey takes him to France, Spain, Romania, Switzerland, Brazil and back to Austria.
The gastronomic center of the "Italian Food Valley", with 30.5% of the city's population employed in sustainable gastronomic and agri-food industries. Phetchaburi Thailand: 2021 Phuket Thailand: 2015 The center of Phuket cuisine: Popayán Colombia: 2005 Rasht Iran: 2015 Rouen France: 2021
Food Evolution is a 2016 documentary directed by Scott Hamilton Kennedy. The film was produced by Scott Hamilton Kennedy and Trace Sheehan. Narrated by Neil deGrasse Tyson, Food Evolution tackles the schism that has arisen between scientists and consumers over how to feed our expanding population safely and sustainably.