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  2. British Restaurant - Wikipedia

    en.wikipedia.org/wiki/British_Restaurant

    British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1] [2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a day. [3] They were disbanded in 1947.

  3. 30 Locations That Are Famous Because A Popular Movie Was ...

    www.aol.com/79-real-life-places-people-020039277...

    The Historic Film Locations group on Facebook is a community of almost 900k members, most of whom are cinema fans and film tourists. The group believes that movies "hold cultural history & meaning ...

  4. Victory garden - Wikipedia

    en.wikipedia.org/wiki/Victory_garden

    Come into the garden dad!, World War I poster from Canada (c. 1918), Archives of Ontario poster collection (I0016363)Victory Gardens became popular in Canada in 1917. Under the Ministry of Agriculture's campaign, "A Vegetable Garden for Every Home", residents of cities, towns and villages utilized backyard spaces to plant vegetables for personal use and war eff

  5. National Kitchens - Wikipedia

    en.wikipedia.org/wiki/National_Kitchens

    Journal of War & Culture Studies, 10. ISSN 1752-6272; Evans, Bryce. Community kitchens for all' plan to help combat food poverty and waste, Liverpool Echo, 13 July 2015. Retrieved 5 September 2015. Newsreel film – "Opening Of New National Kitchen By Mrs Lloyd George (1914)", www.britishpathe.com, British Pathé Archive. Retrieved 5 September ...

  6. Wartime Farm - Wikipedia

    en.wikipedia.org/wiki/Wartime_Farm

    By 1943, food imports had slumped to their lowest levels during the war, and farmland was becoming tired after years of consecutive use. To combat this, Ruth creates fertiliser with dung and spare straw from the farm's cereal production, while Alex employs a specialist rat catcher to stop rodents eating into the upcoming harvest.

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  8. Home front during World War II - Wikipedia

    en.wikipedia.org/wiki/Home_front_during_World_War_II

    The Taste of War: World War Two and the Battle for Food (2011) Davies, Norman (2004). Rising '44: The Battle for Warsaw. Viking. ISBN 0-670-03284-0. Dear, I.C.B. and M. R. D. Foot, eds. The Oxford Companion to World War II (1995) Diamond, Hanna. Women and the Second World War in France, 1939–1948: Choices and Constraints (1999)

  9. World War I film propaganda - Wikipedia

    en.wikipedia.org/wiki/World_War_I_film_propaganda

    The U.S. entered the war in April 1917, which achieved Wellington House's primary objective. The DOI increased its production of war films, but did not know what would play most effectively in the U.S., leading to nearly every British war film being sent to the States thereafter, including The Tanks in Action at the Battle of the Ancre and The Retreat of the Germans at the Battle of Arras ...