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A crisp sandwich (in British English and Irish English) is a sandwich that includes crisps as the filling, or on its own (crisps only in bread). [1] In addition to the crisps, any other common sandwich ingredient may be added.
Popular Christmas side dishes include mashed potatoes & gravy, dinner rolls, corn, green bean casserole, cranberry sauce, marshmallow-topped sweet potatoes, Yorkshire pudding, and roasted vegetables.
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Golden Wonder launched the cheese & onion crisp flavour in 1962. [11] Their first flavoured crisp, the concept was first devised by Tayto in Ireland in 1953.. In the 1970s Golden Wonder produced a line of shell-shaped crisps called Rock 'n' Roller Crisps, named after that decade's rock and roll revival.
6 cups all-purpose flour, plus more for dusting. Filling. 2 cups pecan halves. 1/2 pound (2 sticks) salted butter, cut into pieces and chilled. 2 cups packed light brown sugar. 2 teaspoons ground ...
Seasonal fruits, sirloin steak, and lamb kidney saute with mushrooms were some of the breakfast offerings available in 1913. [11] Beginning in the 1930s, fine dining was offered on railroad cars. Some of the dishes found on the menu were cashew chicken, baked filet of Lake Superior whitefish au gratin and the ambiguous dessert called "floating ...
Why We Love This Breakfast Casserole. One of our favorite things about this casserole is that it can be assembled and refrigerated up to 24 hours ahead. Make it the night before, and wake up to an ...
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It was popularized in the USA from a recipe printed on a soup can starting in the 1950s. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic.