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The most popular Chicago-style foods are: The Chicago-style hot dog, traditionally a steamed or boiled, natural-casing all-beef wiener on a poppy-seed bun, topped with yellow mustard, chopped onion, sliced tomato, neon-green sweet-pickle relish, sport peppers, a dill pickle spear, and a sprinkling of celery salt—but never ketchup. [3] [4] [5]
In 2005, the Taste attracted about 3.9 million people with over 70 food vendors. Foods at the event include Chicago-style pizza, Chicago hot dogs, barbecued ribs, Italian Beef, Maxwell Street Polish Sausage, Eli's Cheesecake, and a variety of ethnic and regional foods. A total of 3.6 million people visited the 2006 Taste of Chicago.
The Encyclopedia of Chicago is a historical reference work covering Chicago and the entire Chicago metropolitan area published by the University of Chicago Press. Released in October 2004, the work is the result of a ten-year collaboration between the Newberry Library and the Chicago Historical Society .
May 1, over 100,000 people attended the procession of the State funeral of Abraham Lincoln and the viewing at the Old Chicago Court House. On June 12, Chicago's Lake Park was re-named Lincoln Park in his honor. 867 Confederate prisoners at Camp Douglas (Chicago) died, bringing the total death toll at the camp to 4,454.
And the Instagram page ‘Unbelievable Facts’ is one of the best places to do just that. Every day, they share fascinating trivia , building a collection that now includes over 10,000 unique facts.
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .
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On July 29, 2022, Schreiber Foods in Logan, Utah, set a Guinness World Record for the world's largest macaroni and cheese dish when they made 4,742 pounds of the stuff to celebrate their 50th year ...