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Although organizers expected 100,000 people, a crowd of over 250,000 showed up, with food and soda sales grossing $300,000 at the festival's inception. The next year, the Taste of Chicago was moved to Grant Park and grew in size and scope, becoming a 10-day event with more food vendors and musical performers; it also became the world's largest ...
May 1, over 100,000 people attended the procession of the State funeral of Abraham Lincoln and the viewing at the Old Chicago Court House. On June 12, Chicago's Lake Park was re-named Lincoln Park in his honor. 867 Confederate prisoners at Camp Douglas (Chicago) died, bringing the total death toll at the camp to 4,454.
In the late 1850s, Lyman A. Budlong (1829–1909) started a large farm in Chicago—in an area now named Budlong Woods—called the Budlong Nursery. [7] [8] Dates of the Nursery's establishment vary, but it must have been in 1857, the year that Lyman first came to Chicago, or later.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
At its first appearance in records by explorers, the Chicago area was inhabited by a number of Algonquian peoples, including the Mascouten and Miami.The name "Chicago" is generally believed to derive from a French rendering of the Miami–Illinois language word šikaakwa, referring to the plant Allium tricoccum, as well as the animal skunk. [3]
And the Instagram page ‘Unbelievable Facts’ is one of the best places to do just that. Every day, they share fascinating trivia, building a collection that now includes over 10,000 unique facts.
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .
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