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Leaves of plants are eaten in salads or in stirfry. [140] Lapsana communis: Nipplewort: Cultivated in Ancient Rome. Presently it is not valued as a leafy vegetable [141] Launaea sarmentosa: Kuḷḷafila: Used in Maldivian cuisine, usually finely chopped and mixed with Maldives fish and grated coconut in a dish known as mas huni. [142 ...
Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves.
Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
From popular greens like romaine and iceberg to trendy kale, we get raw about the best and worst leafy vegetables for a healthy diet. Check out our slideshow above to discover the best and worst ...