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This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
Garlic-Lemongrass Roast Chicken. If you're tired of serving the same roast chicken every year, turn to this flavor-packed version. Lemongrass is underrated: With a strong citrus scent and floral ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.
You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.
Check out these Easter menu ideas for ham, deviled eggs, potatoes, and more. These Easter recipes are exactly what you need for your holiday lunch or dinner. Check out these Easter menu ideas for ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish.