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Restaurant information; Established: ... Junoon (passion in Hindi) ... It was started by chef and philanthropist Vikas Khanna [7] ...
Khanna worked at Salaam Bombay and The Café at the Rubin Museum of Art in New York before he joined Junoon, an upscale Indian restaurant in Flatiron district of Manhattan. [6] [3] In 2019, he opened a restaurant called Kinara in Dubai. [7] In 2020, he opened a restaurant called Ellora in Dubai. [8]
Following is a list of notable restaurants that have operated in Dallas, in the U.S. state of Texas: Campisi's Egyptian Restaurant; Cattleack Barbeque; El Chico; Corner Bakery Cafe; Dave & Buster's; El Fenix; Gas Monkey Bar N' Grill; Heart Attack Grill; Kirby's Pig Stand; La Madeleine; The Mansion Restaurant; Mi Cocina; On the Border Mexican ...
Vikas Khanna's Coconut and Ginger Chicken Drumsticks 1 (13.5-oz.) can coconut milk, well shaken and stirred 2 Tbsp. fresh lemon juice (from 1 lemon), plus wedges for serving
OSCAR CONTENDER Oscar-winning producer Guneet Monga Kapoor (“The Elephant Whisperers”) and Michelin-starred chef and filmmaker Vikas Khanna (“The Last Color”) have boarded Oscar-qualified ...
The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024. [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6]
This page was last edited on 10 October 2023, at 11:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Buried Seeds is a timeless story of struggle, [2] passion, willpower, failure and rise shown through Vikas Khanna’s eyes. It recreates his childhood, finding comfort in his grandmother's kitchen and follows the journey of an immigrant enduring overwhelming obstacles and pain [3] in achieving his dreams."