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This simple and easy go-to sourdough bread recipe creates a perfectly crusty on the outside, tender on the inside loaf that’s just waiting to be sliced, toasted, and slathered with butter and jam! I’m here to tell you that sourdough bread baking does NOT need to be fussy or overly complicated.
Are you ready to learn how to make simple sourdough bread from scratch, with no kneading, no fuss or frills? You can with our easy step-by-step guide and instructional video! With this tutorial you’ll learn how to make sourdough bread without a stand mixer or a bread machine.
on Apr 10, 2023, Updated Mar 06, 2024. 4.65 from 1034 votes. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience.
This delicious sourdough bread is wonderfully tangy — and totally forgiving. There’s no feeding your starter, no kneading the dough, and no shaping the loaf. All you do is mix, wait, scoop the soft dough into a bread pan, wait a bit more, and bake up one of the best sourdough sandwich loaves you’ve ever sampled.
Starting to make your first loaf of sourdough bread can be daunting. That’s why I’ve put together this beginner’s sourdough bread tutorial and recipe—it will give you confidence as you take your first steps in baking sourdough bread from your home kitchen.
Preheat the oven to 350°F. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool. Store, well-wrapped, at room temperature for several days; freeze for longer storage.
4.9 from 1400 reviews. 4,833 comments. New to sourdough bread? Here’s an easy Sourdough Bread recipe with thousands of success stories! Includes easy step-by-step instructions, videos, expert tips, and everything you need to master sourdough bread baking! Are we free enough to open to the flow, no matter what it may contain? Dorothy Hunt.
This easy, homemade sourdough bread recipe is best for both beginners and seasoned bakers alike. It’s made with 5 simple ingredients: bread flour, active sourdough starter, water, salt and olive oil (which makes the interior crumb incredibly light and plush!).
Final baked loaf coated in raw wheat bran for nutrition, texture, and flavor. Flour selection. For this no-knead sourdough bread, I use a mix of medium protein bread flour (all-purpose flour will work) and whole wheat.
Jump To Video. Save Recipe. Sourdough Bread doesn't have to be hard. In fact, this is the easiest sourdough bread recipe you'll find out there — without any of the extra, sometimes confusing, fluff! By Gemma Stafford | April 16, 2020 | 1003. Last updated on Mar 9, 2024. This post may contain affiliate links.