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However, significant mortality in Manchurian ash from emerald ash borer is also recorded in the wild in China. [8] The cultivar Fraxinus mandshurica 'Mancana' ("Manchana Ash") has been selected by the Morden Research Station, Morden, Manitoba. It has a dense oval to globose crown, and is a male tree; it is very hardy.
Fraxinus ornus, the manna ash [2] or South European flowering ash, is a species of Fraxinus native to Southern Europe and Southwestern Asia, from Spain and Italy north to Austria and the Czech Republic, and east through the Balkans, Turkey, and western Syria to Lebanon and Armenia.
Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria (Northeast China) and Outer Manchuria (also known as Russian Manchuria). It uses the traditional Manchu staple foods of millet , soybean , peas , corn and broomcorn .
Ulmus laciniata (Trautv.) Mayr, known variously as the Manchurian, cut-leaf, or lobed elm, is a deciduous tree native to the humid ravine forests of Japan, Korea, northern China, eastern Siberia and Sakhalin, growing alongside Cercidiphyllum japonicum, Aesculus turbinata, and Pterocarya rhoifolia, [2] [3] [4] at elevations of 700–2200 m, though sometimes lower in more northern latitudes ...
Bark and leaf. It is the most widely distributed of all the American ashes; its range centers on the midwestern U.S. and Great Plains. Seedlings of the tree have a high tolerance to water logging [12] which may explain why the natural habitat of green ash is almost exclusively stream sides and bottomlands.
Hymenoscyphus fraxineus is an ascomycete fungus that causes ash dieback, a chronic fungal disease of ash trees in Europe characterised by leaf loss and crown dieback in infected trees. The fungus was first scientifically described in 2006 under the name Chalara fraxinea .
Zanthoxylum schinifolium, also called mastic-leaf prickly ash, [2] is a species of flowering plant in the Rutaceae, the citrus family. [3] It was first described and published in Abh. Math.-Phys. Cl. Königl. Bayer. Akad. Wiss. vol.4 (Issue 2) on page 137 in 1845 by botanists Philipp Franz von Siebold and Joseph Gerhard Zuccarini. [4]
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.