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However, significant mortality in Manchurian ash from emerald ash borer is also recorded in the wild in China. [8] The cultivar Fraxinus mandshurica 'Mancana' ("Manchana Ash") has been selected by the Morden Research Station, Morden, Manitoba. It has a dense oval to globose crown, and is a male tree; it is very hardy.
Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria (Northeast China) and Outer Manchuria (also known as Russian Manchuria). It uses the traditional Manchu staple foods of millet , soybean , peas , corn and broomcorn .
Hymenoscyphus fraxineus is an ascomycete fungus that causes ash dieback, a chronic fungal disease of ash trees in Europe characterised by leaf loss and crown dieback in infected trees. The fungus was first scientifically described in 2006 under the name Chalara fraxinea .
The Manchurian mixed forests ecoregion (WWF ID: PA0426) covers the forested hills surrounding the river plains of northern China, Russia, North Korea, and South Korea. The ecoregion supports a number of rare species due to the relative isolation, the diversity of habitat, with mixed forests of deciduous Mongolian oak and conifers of Korean pine.
The Northeast China Plain deciduous forests ecoregion (WWF ID: PA0430) covers the flat interior Northeast China Plain and neighboring adjacent northwestern North Korea, in the region historically known as Manchuria. The plain is surrounded by mountains on the north and east, and supports some of China's largest forest tracts.
The Mongolian-Manchurian grassland (Chinese: 蒙古高原草原-内蒙古草原-东北草原) covers an area of 887,300 square kilometers (342,600 sq mi).This temperate grasslands, savannas, and shrublands ecoregion of the Palearctic realm forms a large crescent around the Gobi Desert, extending across central and eastern Mongolia into the eastern portion of Inner Mongolia and eastern and ...
Fraxinus ornus, the manna ash [2] or South European flowering ash, is a species of Fraxinus native to Southern Europe and Southwestern Asia, from Spain and Italy north to Austria and the Czech Republic, and east through the Balkans, Turkey, and western Syria to Lebanon and Armenia.
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.