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Sorrel (drink), made from Jamaican sorrel , is enjoyed all year round, but is especially consumed as a Christmas drink. White rum or wine is often added at Christmas. Jamaican sorrel has become a popular beverage in Latin America, known as agua de Jamaica, flor de Jamaica or simply Jamaica.
Jamaica's first cold brew Blue Mountain coffee drinks, in traditional flavours— carrot ginger, chocolate vanilla and carrot vanilla. Rum from Jamaica's oldest rum distillery— rum was first produced at Worthy Park Estate in 1741. Red Stripe beers and cocktails in various flavours—such as sorrel, lemon, coconut pineapple etc. Bigga and D&G ...
Jamaican desserts (10 P) Jamaican drinks (1 C, 11 P) J. Jamaican restaurants ... List of Jamaican dishes and foods; A. Ackee; Ackee and saltfish; B. Bammy;
Pages in category "Jamaican drinks" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. C. Carrot juice;
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Owner and Chef Kirk Henry holds up a plate of ackee and salt fish at KJK Jamaican Kitchen at 3348 Vineville Ave. in Macon.
Pages for logged out editors learn more. Contributions; Talk; List of Jamaican drinks
[6] [11] Its slightly sweet flavor complements the spicy and tangy profiles of these dishes, making it a staple in Jamaican cuisine. [6] Festival is also eaten as a street food or snack, and it is a popular breakfast side dish often paired with ackee and saltfish.