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  2. 19 Foods That Last Forever - AOL

    www.aol.com/lifestyle/food-19-foods-last-forever...

    Foods that provide inhospitable environments for bacteria will be able to last longer. Salt Bacteria doesn't have such a drastic effect because salt is a rock , just like granite doesn't go bad ...

  3. 'I've Studied Longevity for 30 Years—These Are the 5 Foods to ...

    www.aol.com/ive-studied-longevity-30-years...

    Another doctor agrees that these types of foods should be consumed in moderation and that diet is one of a few keys to increasing one's odds of living a longer, healthier life (maybe even until 100).

  4. The 5 foods longevity expert Dr. Mark Hyman eats each ... - AOL

    www.aol.com/finance/5-foods-longevity-expert-dr...

    Dr. Mark Hyman, author of “Forever Young,” says certain foods can help slow the aging process. The 5 foods longevity expert Dr. Mark Hyman eats each day to stay biologically 20 years younger ...

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. 19 Foods That Last Forever - AOL

    www.aol.com/news/food-19-foods-last-forever.html

    Discovering the ruins of an ancient civilization is an undeniably exciting event. Architecture, relics and art can reveal so much about the past. Sadly, it's easy for things to decay over time.

  7. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    The best by dates for the affected products range from April 30, 2009, through May 22, 2009. The contamination by the toxin is extremely rare for commercially canned products. CDC medical epidemiologist Dr. Michael Lynch said the last such U.S. case dates to the 1970s. The roughly 25 cases reported each year were mainly from home canned foods ...