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Michael Hutchings first worked at a restaurant in college. His first major job was in the kitchen of the private Club 33 at Disneyland. Michael Hutchings eventually became executive chef of Club 33, and afterwards worked under several Los Angeles chefs, including James Sly and Jean Grodin. He then opened Michael's Waterside in Santa Barbara.
Heritage is a Michelin-starred restaurant in Long Beach, California. The restaurant serves California / American cuisine in the Rose Park neighborhood. [1] [2] Heritage is the first Long Beach restaurant to be awarded a Michelin star. [3]
A second Michael's location was opened at 24 West 55th Street in New York City in 1989. [5] [6] [7] Michael’s is known for many firsts: chefs that were young, American and college educated; waiters dressed in Calvin Klein; artwork from the likes of Jasper Johns and David Hockney and computer software to track sales and supplies. [8]
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
The new restaurant and wine bar also sells limited pantry items, including imported dried pastas and Ettore’s house olive oil. Ettore Vino e Cucina is open daily from 11 a.m. to 9 p.m.
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THE SOUTH BEACH SCENE IN 1994. In the 1990s, South Beach was home to many of the city’s most popular nightspots. This South Beach club guide was originally published in The Miami Herald on May 6 ...
Cousins Jeff and Sam King launched the company as University Restaurant Group in 1983 as a successor to their family's long-running restaurant operations. [2] The cousins' parents, brothers Mickey and Lou King, opened their King's Coffee Shop in Huntington Park, California, in 1945. The brothers sold to Tiny Naylor's in 1982.