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  2. This Herby Shrimp Dip Is Invited to Every Party - AOL

    www.aol.com/add-shrimp-dip-party-spread...

    Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight.

  3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  4. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    5. Creamy Chicken Enchiladas. You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).

  5. Prawn soup - Wikipedia

    en.wikipedia.org/wiki/Prawn_soup

    The Campbell Soup Company manufactures and markets a condensed cream of shrimp canned soup. [21] Circa the 1960s, the Campbell Soup Company manufactured and marketed a frozen cream of shrimp soup. [22] In addition to being consumed as a soup, prepared cream of shrimp soup can be used as an ingredient in dishes such as seafood meat molds and in ...

  6. PHILLY Shrimp Cocktail Dip Recipe - AOL

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  8. Pepper pot soup - Wikipedia

    en.wikipedia.org/wiki/Pepper_pot_soup

    Once a popular staple of the city, Philadelphia Pepper Pot soup disappeared and became a rarity. A canned condensed Pepper Pot soup was available from the Campbell Soup Company for more than a century, from 1899 until it was discontinued in 2010. [8] A Campbell's representative gave "changing consumer tastes" as the reason for its demise.

  9. Marie Rose sauce - Wikipedia

    en.wikipedia.org/wiki/Marie_Rose_sauce

    For example, in 1956, Constance Spry published a recipe for Tomato Ice, a chilled mixture of mayonnaise and sweetened tomato pulp, for use as the base of a prawn cocktail. [ 3 ] The American cocktail sauce is a horseradish and ketchup-based sauce that is served with seafood, and dates back considerably earlier.