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A hand sanitizer or hand antiseptic is a non-water-based hand hygiene agent. In the late 1990s and early part of the 21st century, alcohol rub non-water-based hand hygiene agents (also known as alcohol-based hand rubs, antiseptic hand rubs, or hand sanitizers) began to gain popularity.
Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [50] Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory ...
Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness, impairment, or affect the well-being of workers and members of the community.
Short title: The Food Safety and Hygiene (England) Regulations 2013: Image title: FOOD, ENGLAND: Author: www.legislation.gov.uk: Software used: FOP 1.0: Conversion ...
Hygiene is a set of practices performed to preserve health. According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases." [2] Personal hygiene refers to maintaining the body's cleanliness.
Licensing is an environmental hygiene service provided by the Environmental Hygiene Branch. Licences that process through the FEHD include Restaurant (Full Licence), Restaurant (Provisional Licence), Liquor Licence, Non-restaurant Food Business Licence, Trade Licences, Outside Seating Accommodation (OSA) and Transfer of Food Licence.
A health risk assessment (HRA) is a health questionnaire, used to provide individuals with an evaluation of their health risks and quality of life. [5] Commonly a HRA incorporates three key elements – an extended questionnaire, a risk calculation or score, and some form of feedback, i.e. face-to-face with a health advisor or an automatic online report.
Epi Info has been in development for over 20 years. The first version, Epi Info 1, was originally developed by Jeff Dean while he was in high school. [3] [4] It was an MS-DOS batch file on 5.25" floppy disks and released in 1985. [5]