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  2. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Legumes such as split peas (ክክ, [20] kək or kikki) and lentils (ምስር, [21] məsər or birsin); or vegetables such as potatoes (ድንች, [22] Dənəch), carrots and chard (ቆስጣ) are also used instead in vegan dishes. Each variation is named by appending the main ingredient to the type of wat (e.g. kek alicha wat).

  3. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    Split peas are high in protein and low in fat, with 25 grams of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre , containing 26 grams of fibre per 100 ...

  4. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup. Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as gorohovaya kasha ( Russian : гороховая каша ) or ...

  5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

    www.aol.com/food/recipes/creamy-split-pea-soup...

    Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick.

  6. Split Pea Soup Recipe - AOL

    www.aol.com/food/recipes/split-pea-soup

    In a large soup pot, heat olive oil over medium heat. Add onions and sauté until lightly golden. Add garlic and sauté until fragrant. Add the rest of the ingredients and bring to a boil.

  7. List of crops known as peas - Wikipedia

    en.wikipedia.org/wiki/List_of_crops_known_as_peas

    Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...

  8. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  9. Talk:Split pea - Wikipedia

    en.wikipedia.org/wiki/Talk:Split_pea

    In America these are just plain peas. All the other peas are some special breed or variety. The article acts as if their proper name is split pea, as if one would have a list of split peas, black-eyed peas, chickpeas, etc. — Preceding unsigned comment added by 2601:448:C300:6E10:DD88:D3D5:E21E:73FB 04:29, 21 December 2022 (UTC)