Search results
Results From The WOW.Com Content Network
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
From 1873 to 1991, San Lucas Island was a penal island for some of the worst criminals in Costa Rica. It is often erroneously cited as the largest prison in Costa Rican history. It was founded by the dictator Tomás Miguel Guardia Gutiérrez . [ 8 ]
Ark Herb Farm is a 20 acres (8.1 ha) farm in Santa Bárbara de Heredia, approximately 3 mi (4.8 km) northwest of Heredia, Costa Rica on the slopes of the Poás Volcano. The farm grows 300 varieties of herbs and fruit.
A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...
The Cabo Blanco Absolute Natural Reserve is a Nature Reserve of Costa Rica, part of the Tempisque Conservation Area in the province of Puntarenas, covering an area of 3,140 acres (12.7 km 2) terrestrial and 4,420 acres (17.9 km 2) marine on the southern tip of the Nicoya Peninsula near Montezuma-Cabuya and Mal Pais.
A sizable marina dominates the port of Cabo San Lucas. Cabo San Lucas and San José del Cabo are served by Los Cabos International Airport. In 2022, Los Cabos Airport received more than 3.3 million visitors – a more than 20% projected growth when compared to 2021 and a 32% compounded growth over the last five years with 800 thousand more ...
Key Largo Bar. The Key Largo is a famous cultural center place in San José, Costa Rica where multiple cultural and artistic activities are carried out for the whole family, it has a restaurant, cafeteria, gardens and spaces for the development of events, fairs and more...
Over 25% of the national territory, i.e. 3,221,636 acres (13,037 km²) is included in the national parks, refuges, and protected zones within these eleven Conservation Areas. Costa Rica's progressive policies on environmental protection and sustainable eco-tourism in the National Parks System have been lauded as a model for other countries.