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For an easy way to taste a range of the restaurant's favorites, try the "Taste of Italy" — lasagna, rigatoni, ravioli, and a meatball for under $20. ©TripAdvisor Wisconsin: Balistreri’s
I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location.
The first half of the ensuing decade was marked by the sale of the company's fresh and refrigerated meat units, beginning with the sale of its majority stake in Swift & Company to Hicks, Muse, Tate & Furst and Booth Creek Management in 2002. The Swift sale ended ConAgra's involvement in the fresh beef and pork industries. [23]
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Horn & Hardart automats ushered in the fast food era and at their height, they were the largest restaurant chain in the world, with 88 locations.
The Elby's name and most company restaurants were sold to Elias Brothers in 1988 becoming Big Boys again. (George and Michael Boury retained nine Ohio units that could not become Big Boys because of nearby Frisch's operations; they were rebranded as Shoney's restaurants until placed for sale in 1993. [176]) Although officially stripped of the ...