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A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid, [1] while others extend the definition to include substances like aerosols and gels.
A colloidal crystal is an ordered array of colloidal particles and fine grained materials analogous to a standard crystal whose repeating subunits are atoms or molecules. [1] A natural example of this phenomenon can be found in the gem opal, where spheres of silica assume a close-packed locally periodic structure under moderate compression.
Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm. Examples include amongst others blood, pigmented ink, cell fluids, paint, antacids and mud.
Colloidal chemistry (5 C, 125 P) A. Aerosols (5 C, 35 P) G. Gels (2 C, 24 P) Pages in category "Colloids" The following 29 pages are in this category, out of 29 total.
Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...
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Food emulsifiers (6 P) N. ... Pages in category "Colloidal chemistry" The following 125 pages are in this category, out of 125 total. ... Colloid; Colloid vibration ...
Set in the early 1950s, the hit show starring Brie Larson and Aja Naomi King deals with so many still-relevant riveting and complex issues, told through the lens of chemistry and food.