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Chicken-fried steak with chipotle cream gravy. In Texas and neighboring states, chicken fried steak is commonly prepared by either deep frying or pan-frying in a generous layer of oil. It is typically served with the classic accompaniment of peppered milk gravy. Regionally, the pan-fried variation is sometimes known as "country fried steak."
Chicken-fried steak (also known as country-fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century. [1] It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.S. cuisine.
The menu has included chicken-fried steak and pork chops, [6] French toast with powdered sugar, [7] grits as well as sausage patties, biscuits, and rice, with four different types of gravy (including country-style white, onion, "redeye", and sausage varieties). [8]
Equally iconic to the state, Napa or Sonoma wine nods to California's world-famous wine country. Amy O. / Yelp. ... Meal: Chicken fried steak, fry bread, Highlander beer, grizzly paws.
The cafe with a classic black-and-white checkered floor served comfort-food dishes including country fried steak, biscuits and gravy, and grits. Milos T./Yelp Fond du Lac, Wisconsin
The Great American Steakhouse restaurants offer a 12-ounce chicken fried steak for $18.99. The plate comes with a side such as French fries, steak fries, baked potato, mashed potato or corn, beans ...
Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...
The "new" Toddle Houses were bigger, with 64 seats, although still situated around a counter. The menu still featured breakfast along with old standbys of burgers and black bottom pie, but was modestly updated, adding pork chops and country-fried steak and fajitas. However, Carson came on hard times and sold its restaurants in 1988.