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Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
If you have leftover cabbage, roast it separately or store it and save it for another use. The best substitute for Marsala is Madeira, another kind of fortified wine with a similar flavor profile.
Start the week by preparing a delicious (and easy!) slow cooker pot roast. Then, turn the leftovers into multiple weeknight dinners, like chimichangas and a nacho pizza. The post A 7-Day Meal Plan ...
Slow Cooker Pot Roast with Carrots and Onion A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. Set this up in the morning and you'll come home to a meal that ...
In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
Crock-Pot Vegetable Beef Soup. Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. ... It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean ...