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A great hall is the main room of a royal palace, castle or a large manor house or hall house in the Middle Ages. It continued to be built in the country houses of the 16th and early 17th centuries, although by then the family used the great chamber for eating and relaxing. At that time the word "great" simply meant big and had not acquired its ...
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
The great chamber was the second most important room in a medieval or Tudor English castle, palace, mansion, or manor house after the great hall. Medieval great halls were the ceremonial centre of the household and were not private at all; the gentlemen attendants and the servants would come and go all the time.
A buttery was originally a large cellar room under a monastery, in which food and drink were stored for the provisioning of strangers and passing guests. Nathan Bailey's An Universal Etymological English Dictionary gives "CELLARIST – one who keeps a Cella, or Buttery; the Butler in a religious House or Monastery."
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
The solar was a room in many English and French medieval manor houses, great houses and castles, mostly on an upper storey, designed as the family's private living and sleeping quarters. [1] Within castles they are often called the "Lords' and Ladies' Chamber" or the "Great Chamber".