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Summer sausage was created as a way to preserve meat without refrigeration, and so it was one of the meats that could be eaten even in warm summertime months since it was slow to spoil and very ...
D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles.
A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.
Venison (as well as other game meats, mainly wild boar) is a part of the traditional cuisine of the country and is commonly eaten, not considered a specialty. Dishes such as deer goulash are often on restaurant menus. [ 14 ]
Georgia: The Colonnade Atlanta This family-owned spot has been serving up Southern home cooking like fried chicken, liver, short ribs, and pot roast in an unpretentious atmosphere since 1927.
Summer sausage This page was last edited on 13 April 2013, at 23:13 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...