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2. Refrigerator Pickles Are So Easy To Make - AOL

   www.aol.com/refrigerator-pickles-easy-141300985.html

   Yields: 1 quart. Prep Time: 10 mins. Total Time: 8 hours. Ingredients. 2. English cucumbers, sliced about 1/8 inch thick. 3 tbsp. chopped fresh dill. 1 tsp. mustard seeds

3. 5 easy dill pickle recipes for perfect summer snacking - AOL

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   Making homemade pickles is easier than you think. For premium support please call: 800-290-4726 more ways to reach us

4. 45 Easy Appetizers That Will Feed a Crowd - AOL

   www.aol.com/best-easy-appetizers-stress-hosting...

   Dill Pickle Deviled Eggs Deviled eggs are a staple appetizer in Ree's book, and this dill pickle version of the classic snack is no exception. It's perfectly tangy, thanks to fresh dill and plenty ...

5. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   Get Ree's Dill Pickle Dip recipe. David Malosh. Bean Dip. Beans might be the star ingredient in this warm dip, but there's also plenty of onion, garlic, enchilada sauce, cheddar jack cheese, and ...

6. Creamy, Crunchy Dill Pickle Dip Is An Easy Appetizer - AOL

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   This dill pickle dip gets better as it sits, so it is great to make 24 to 48 hours ahead of when you want to serve it and store it tightly covered in the refrigerator. Yields: 4-6 servings Prep ...

7. Dill Pickle Deviled Eggs Are Perfect For The Pickle ... - AOL

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   finely chopped dill pickles, plus 1 tablespoon juice from the jar. 5 tsp. chopped fresh dill. 1 tsp. yellow mustard. Kosher salt and black pepper, to taste. Sliced cornichons or dill pickles, for ...

8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

   www.aol.com/lifestyle/25-best-appetizers-bring...

   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

9. 23 Easy Ground Beef Dinners That Are Perfect for Weeknights - AOL

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   View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.