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Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ...
This list is incomplete; you can help by adding missing items. ( February 2011 ) This is a list of ingredients found in Chilean cuisine which are mostly those used in Mediterranean and Andean cuisine .
Afrikaans; العربية; Aragonés; Asturianu; Беларуская; Беларуская (тарашкевіца) Български; Bosanski; Català; Cebuano
Chorrillana is a Chilean dish consisting of a plate of salted French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and caramelized onions. [1] [2] [3] It is commonly served as a comfort food in bars and pubs. Because of its large size, it is usually served as a dish to ...
Curanto (from Mapudungun: kurantu 'stony') is a traditional Chilote method of cooking food using heated rocks buried in an earth oven that is covered with pangue leaves and turf. The fundamental components are seafood , potatoes , along with other traditional preparations from Chiloé Archipelago such as milcao and chapalele , to which are ...
Consumption of traditional Chilean foods is one of the principal displays of the Fiestas Patrias. [6] Chileans prepare these foods in their homes, or they go to fondas . [ 6 ] Fondas are venues, often tents, prepared and decorated for the Fiestas Patrias where traditional Chilean dishes and beverages are served.
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Chilean cuisine uses a variety of products due to Chile's location and long coastline. [3] The cuisine arose from the fusion of traditional indigenous ingredients with Spanish culture and traditions. Further European immigration also brought various styles and traditions in cooking were heavily influenced by the Italians and the Germans.