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Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. [1] The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and seed products, although Australian wild peppers also have spicy leaves.
Atriplex semibaccata, commonly known as Australian saltbush, berry saltbush, or creeping saltbush, is a species of flowering plant in the family Amaranthaceae and is endemic to Australia. It is a perennial herb native to Western Australia, South Australia, Queensland and New South Wales, but has been introduced into other states and to overseas ...
Bulbine semibarbata, commonly known as leek lily, native leek or wild onion, is a species of annual herb native to Australia. Description It grows as an annual herb ...
The flora of Australia comprises a vast assemblage of plant species estimated to over 21,000 vascular and 14,000 non-vascular plants, 250,000 species of fungi and over 3,000 lichens. The flora has strong affinities with the flora of Gondwana , and below the family level has a highly endemic angiosperm flora whose diversity was shaped by the ...
Brunonia australis, commonly known as the blue pincushion or native cornflower, is a perennial or annual herb that grows widely across Australia. It is found in woodlands, open forest and sand plains. In Cronquist's classification scheme it was the sole member of
Cuscuta australis, commonly known as Australian dodder, is a herb in the family Convolvulaceae. [1]The annual parasitic twining herb or climber that is associated with many hosts.