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In Spanish, it is called javelina, jabalí (a word also used to describe wild boar), sajino, or pecarí. The word javelina derives from the Spanish word for "wild boar". [7] In French Guiana and Suriname, the animal is called pakira. The scientific name Tayassuidae derives from the same source as the Portuguese tajaçu. [8]
The spread of javelinas throughout the Southwest may have been due to the overgrazing of native grasslands by livestock, leading to their replacement by cacti and mesquite, which are more desirable habitat for javelinas. [12] The javelina is also known from fossils from Toca da Barriguda in Bahia, Brazil. [14]
Although tied more closely to France than to Spain or Portugal, the etiquette regarding Haiti is similar to other Latin American countries. [8]Haitians take proper behavior seriously and this includes good manners, clean appearances at all times, a moderate tone in one's speech, and avoidance of any profanity or public "scenes", as these are all important indicators of one's social class.
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A 68-year-old woman was bitten by a javelina as it fought with her dogs in southern Arizona, wildlife officials said. The javelina bit the woman from Pearce on the shin, the Arizona Game & Fish ...
You can eat before bed without worrying that you'll pack on the pounds. That being said you shouldn't fill up on food like it's on the clearance rack at Rag and Bone. Going to bed stuffed can lead ...
Some fillings have proper names. Reina Pepiada (old Venezuelan Spanish for "curvy queen") is a filling for arepa composed of avocado, chicken, and mayonnaise. This particular filling is named after the Venezuelan beauty queen Susana Duijm. [4] Arepa andina: Same as arepas but made with wheat. Popular in the Venezuelan Andes region. Asado negro
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...