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The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup. [1] Other maple species can be used as a sap source for maple syrup, but some have lower sugar contents or produce more cloudy syrup than these two.
This event is known informally as the Great Canadian Maple Syrup Heist. The amount stolen was about a quarter of the facility's reserve. [11] Slightly over a month later, police seized maple syrup stocks from a Kedgwick, New Brunswick, exporter on suspicion that it had been purchased from a Quebec supplier connected to the ISR theft. [14]
Québec produces 72% of the maple syrup sold on Earth and 90% of the maple syrup sold in Canada. [84] Maple syrup is made from heated maple sap. The syrup is often used at breakfast to cover crêpes and pain doré, and as a component of fèves au lard. It can also be used to caramelize meats like ham, to stabilize the acidity of certain sauces ...
From sweet to savory, discover Canada's classic, traditional foods. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Maple sugar, in many forms, from maple syrup (sirop d'érable) to maple-leaf-shaped crunchy candies, is an important sweet in Eastern Canada, [9] where sugaring-off excursions (involving 'tire d'érable sur la neige,' when the hot syrup is poured onto the snow to crystallize) are one of the better winter activities. It is also an important ...
Butter tarts are like mini, maple-syrup-flavored pies. Molly Allen In Canada, you can't go into a local bakery or even a grocery store's baked-goods section without finding butter tarts.
Maple syrup and maple sugar, maple butter, and maple taffy are products of Quebec along the St. Lawrence River. The main market for Canadian maple syrup and sugar is the United States. [25] Potatoes are an abundant harvest of the Maritime provinces. [26] Sugar beets and beet root sugar are harvested in Quebec, Ontario, Manitoba, and Alberta. [27]
Within Canada, Quebec is the largest producer, responsible for 72 per cent of the world's output; Canadian exports of maple syrup in 2016 were C$487 million (about US$360 million), with Quebec accounting for some 90 per cent of this total.