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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3.
The parchment paper makes for an easy cleanup and Arturo said the meatloaf is done when the internal temperature reaches 155F. ... Siri Daly's sheet pan meatloaf is light in texture but heavy on ...
Sheet Pan Meatloaf. Easy Boarding House Meatloaf. Cajun-Style Meatloaf. Read the original article on Southern Living. Related articles. AOL. The best Dutch ovens of 2025. AOL.
Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [ 24 ] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef.
Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking. [9] Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11]
The original recipe described a meatloaf molded into the shape of a human foot, using brazil nuts as toenails and ketchup or barbecue sauce to mimic blood. [1] The dish was originally called "Bloody Stump" or "Feet of Meat". [2] The first known use of the term "Feetloaf" was in a 2014 Today Show interview with Laurin Sydney, Kathie Lee Gifford ...