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Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
They are also served by food stands as a snack food, battered and deep fried or grilled using hot skillets. They are also cut up into small pieces to be added to 해물파전 (Korean seafood pancake) or a variety of spicy seafood soups. Dried squid may also accompany alcoholic beverages as anju. Dried squid is served with peanuts.
The grill adds subtle, almost bacon-like smoky flavor to these tempeh steaks, but there's no meat in sight. ... Crispy fish and a creamy, spicy slaw are the base of these veggie-packed takes on ...
Spicy Sumatran Lamb (grilled lamb chops topped with bumbu—blended paste of candlenuts, cayenne peppers, kaffir lime leaves, galangal root, lemongrass, cloves curry leaves, turmeric, cinnamon, coriander, and garlic; sautéed with coconut milk, turmeric leaves, brown palm sugar; served with white rice). Cod Filet (seared cod fish onto bumbu ...
Kaeng som – Thai, Lao, and Malaysian curry dish that is based on fish, especially snakehead, as well as using shrimp or fish eggs; Kedgeree – Indian-British fish and rice-based dish traditionally using haddock; Maeuntang – Korean spicy fish soup; Mie cakalang – Indonesian dish from North Sulawesi consisting of skipjack tuna in noodle soup
Spicy Korean BBQ Cheese Fries: crinkle-cut fries topped with cheese sauce and sprinkled with kimchi seasoning and served with a side of Korean barbecue sauce Panda Express 27.
Grilled meatball Meatballs made from fish, pork, beef or chicken are grilled on a stick and served with a spicy and tangy dipping sauce. The ones shown on the image are made with pork and beef. It is commonly sold from street stalls in Thailand. Mamuang nam pla wan: มะม่วงน้ำปลาหวาน
A kebab dish consisting of grilled fish on a stick, it is typically marinated in an olive oil and lemon dressing. [46] Satay: A Southeast Asian dish consisting of diced or sliced meat, skewered and grilled over a fire, then served with