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Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. [2] Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan, Illinois and Indiana, in the Northeast in Pennsylvania and New York, and in the Northwest in Washington. [3]
Melrose is a modern cultivar of domesticated apple which was developed by Freeman S. Howlett, William J. Eyssen and their team at the Ohio Agricultural Experiment Station in Ohio, United States, [1] and is regarded as the unofficial apple of that state.
Common name Image Origin First developed Comment Use Pick/Use period Abbomdanza [8] [6]: Italy 1896 Width 70–75 mm, height 65 mm. Cold Storage 3 o C 150 days.: Cooking
Cosmic Crisp is an American apple with the variety designation ' WA 38 '. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
Johnny Appleseed (born John Chapman; September 26, 1774 – March 18, 1845) was an American pioneer nurseryman who introduced trees grown with apple seeds (as opposed to trees grown with grafting [1]) to large parts of Pennsylvania, Ohio, Indiana, Illinois, and Ontario, as well as the northern counties of West Virginia.
'Nonpareil' is a class of old apple cultivars. [1] It is a type of russet apple. [1] [2]From England. Braddick's Nonpareil; Early Nonpareil; Lodgemore Nonpareil; Martin Nonpareil
Rome apples for sale at the Newark, Delaware, Farmer's Market. The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century.
There are two alternative theories about the origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This was before the family made their journey to the wilds of Ohio in 1796, wher