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Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground. Egypt's Red Sea ports were the main points of entry for spices to Europe. Easy access to various spices has, throughout the years, left its mark on Egyptian cuisine.
Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.
Falafel is usually made with fava beans in Egyptian cuisine, where it most likely originated, with chickpeas in Palestinian cuisine, [1] or just chickpeas or a combination of both in Jordan, Lebanon and Syria and the wider Middle East. [24] [1] [29] [44] This version is the most popular in the West. [24]
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
Duqqa, [spelling 1] du'ah, do'a, [1] or dukkah (Egyptian Arabic: دقة Egyptian Arabic pronunciation: [ˈdæʔʔæ], Hejazi Arabic pronunciation:) is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread [2] or fresh vegetables for an hors d ...
Elizabeth Potalivo, 36, of Spring Mills, was once known for her infectious personality — the kind of person who could stroll into a roomful of 20 people and walk out with 20 new friends.
Mombar in the Egyptian style. Mombar (in ِEgyptian Arabic: ممبار) . (in ِLevantine Arabic: فوارغ) is a kind of Egyptian sausage dish especially popular in Egypt. [1] [2] Syria, [3] Algeria, Tunisia, [4] and Libya. [5] It is made from sheep casing stuffed with a rice and meat mixture and deep fried.
Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]