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1. Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. These are seasoned with paprika and chili powder, but use your favorite ...
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried.They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
32. KFC Potato Wedges. KFC potatoes boast their own distinct flavor and crunchy texture. For home cooks, that means steaming, then frying russet wedges using little more than flour, seasonings ...
No grease, no mess, no deep-fried regrets with these recipes for crunchy air fryer sweet potato fries, cauliflower wings, onion rings, crunchy chickpeas, and much more.
Thomas Jefferson had "potatoes served in the French manner" at a White House dinner in 1802. [23] [24] The expression "french fried potatoes" first occurred in print in English in the 1856 work Cookery for Maids of All Work by Eliza Warren: "French Fried Potatoes. – Cut new potatoes in thin slices, put them in boiling fat, and a little salt ...
Curly fries, or twisted fries are french fries cut into a spiral shape, typically seasoned with a distinct spice mix composed primarily of paprika, black pepper, onion powder, and garlic powder. [1] Though they are sometimes said to have been invented by the Arby’s restaurant chain, their actual origins are more complex. [2]
Sauced and Loaded Wedges: crispy potato wedges topped with cheese sauce, shredded cheddar, ranch, ... They're double breaded and seasoned with the chain's famous 11 secret herbs and spices, of ...
The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.