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Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia. During the early 20th century under the French protectorate within French Indochina it was also known as Indochinese pepper ( French : poivre d'Indochine ; Khmer ...
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
For new suppliers, the rising demand for peppers offers an attractive market opportunity. In the current market environment, it is projected that the fresh harvest of black pepper will make up 30% to 35% of the market. Black pepper prices will rise in response to increased demand, increasing market vendors’ profit margins.
The International Pepper Exchange is an organisation headquartered in Kochi, India, that deals with the global trade of black pepper. [1] The exchange, established in 1997, [ 2 ] has been described as the world's only international pepper exchange.
Pepper culture was introduced into Cameroon by Antoine Decré, who had a banana plantation in Penja. [citation needed] The first export, a bag of 40 kg of white pepper, took place in March 1958. [3] [citation needed] The pepper became popular with Michelin-star chefs and was being sold for as much as €321 per kilogram as of May 2016. [4]
Keurig Dr Pepper, however, reaffirmed its fiscal 2023 adjusted earnings per share to rise 6% to 7% and net sales to grow 5% to 6%. (Reporting by Annett Mary Manoj and Ananya Mariam Rajesh in ...