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Josselin moved to Hawaii and began making food that fused the cuisines of Hawaii's many ethnic groups in 1985. [4] In 1990 Josselin opened a restaurant in Kapaa, Kauai. He opened several other restaurants, then suddenly sold all of his restaurants and went on hiatus. [4] By 2015, he had opened three restaurants in Kauai and a restaurant in Las ...
The bakery's malasadas were Foodspotting's top "Hawaii food find", [18] and USA Today described the doughnuts as having become "a Hawaiian icon". [19] Sunset recognized Leonard's for making the sweet a "Hawaiian classic" that is now served at Honolulu restaurants from drive-ins to Chef Mavro , "the city's classiest restaurant". [ 2 ]
Pages in category "Tourist attractions in Kauai County, Hawaii" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. C.
This work has been released into the public domain by its author, MattWright.This applies worldwide. In some countries this may not be legally possible; if so: MattWright grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
English: This is a locator map showing Kauai County in Hawaii. For more information, see Commons:United States county locator maps. Date: 12 February 2006: Source:
Waimea, Kauai County, Hawaii This page was last edited on 24 September 2015, at 20:53 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.