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A Florence flask/boiling flask is a type of flask used as an item of laboratory glassware and is named after the city Florence. [1] It is used as a container to hold liquids. A Florence flask has a round body, a long neck, and often a flat botto
There are several types of laboratory flasks, all of which have different functions within the laboratory. Flasks, because of their use, can be divided into: Reaction flasks, which are usually spherical (i.e. round-bottom flask) and are accompanied by their necks, at the ends of which are ground glass joints to quickly and tightly connect to ...
Three beakers, an Erlenmeyer flask, a graduated cylinder and a volumetric flask. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.
Florence flask: A flask similar to the flat-bottomed flask that has round bodies and either a round bottom or a flat bottom so that one can stand the flask on a level surface. Florence flasks typically have one neck which is longer and may be somewhat wider than the usual neck of a round bottom flask. The necks of traditional Florence flasks ...
A volumetric flask (measuring flask or graduated flask) is a piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a precise volume at a certain temperature. Volumetric flasks are used for precise dilutions and preparation of standard solutions .
The Florence flask of commerce is frequently used for this purpose. The word is possibly identical with an old name matrass ( Fr. materas, matelas ) for the bolt or quarrel of a cross-bow . If so, some identity of shape is the reason for the application of the word; bolthead is also used as a name for the vessel.
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A wash bottle is a squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware, such as test tubes and round bottom flasks. Wash bottles are sealed with a screw-top lid. When hand pressure is applied to the bottle, the liquid inside becomes pressurized and is forced out of the nozzle into a narrow stream of liquid.
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