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Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including Sakhalin, and the Korean Peninsula.
The shoots of wasabi are known to locals as ganime [14] and treated as a luxury ingredient. [29] Processed products of water-grown wasabi include additive‐free wasabi paste, Japanese yam paste mixed with wasabi, [7] sausages containing wasabi, and other things. [30] Soil-grown wasabi is used mainly to make wasabi paste.
Wasabi croquette - a traditional Japanese dish [1] The Daiō Wasabi Farm (大王わさび農場, Daiō Wasabi Nōjō) is a wasabi farm established in 1915 [2] and located in Azumino, Nagano Prefecture near the center of Honshū, the main island of Japan. [3] It is a popular tourist spot due to its watermills and the river that runs through it. [3]
This week, Restaurant City released a line of awesome Japanese items. New dishes, items, decorations, and free ingredients have been added to the store. At this time of year, the cherry blossoms ...
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