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Bos (from Latin bōs: cow, ox, bull) is a genus of bovines, which includes, among others, wild and domestic cattle.. Bos is often divided into four subgenera: Bos, Bibos, Novibos, and Poephagus, but including these last three divisions within the genus Bos without including Bison is believed to be paraphyletic by many workers on the classification of the genus since the 1980s.
Turano-Mongolian cattle are a subgroup of domestic cattle, Bos primigenius forma taurus, and as such often called the Bos taurus turano-mongolicus group. [13] They have previously also been classified as a distinct subspecies and even as a distinct species. The invalid scientific names resulting from these classifications are: [14]
Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos . Mature female cattle are called cows and mature male cattle are bulls .
Bos taurus (or Bos taurus taurus), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to ...
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Articles relating to the Bos, a genus of wild and domestic cattle. Bos is often divided into four subgenera: Bos, Bibos, Novibos, and Poephagus, but including these last three divisions within the genus Bos without including Bison is believed to be paraphyletic by many workers on the classification of the genus since the 1980s.
Strongly contrasting leg colouration is common only in the Bovidae, where for example Bos, Ovis, bontebok and gemsbok have white stockings. Again, communication is the likely function. [34] Excepting some domesticated forms, all male bovids have horns, and in many species, females, too, possess horns.
The Australian Charbray (Bos taurus x Bos indicus) is an Australian breed of cattle derived from a cross between the French Charolais cattle and American Brahman cattle.The charbray breed was first conceived in the United States of America in the 1930s and later introduced into Australia in 1969. [1]