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The major wine regions of India highlighted. To the north is Kashmir and Punjab. To the south (clockwise from top) is Maharashtra, Andhra Pradesh, Tamil Nadu, Karnataka, and Goa. The modern Indian Wine market is small but growing; annual per capita consumption of wine in the country is a mere 9 millilitres, approximately 1/8000th that of France ...
His interest in wine making started because of his frequent work related visits to France. [2] In 1982, Kanwal Grover invited George Vesselle to India. George Vesselle was a world renowned expert in Champagne wines. In 1992, they finally acquired land in Doddaballapura, near Bengaluru and started wine production. [3]
The new variants were Rosa Rossa, a rose wine, and Bellissima Late Harvest Muscat, a dessert wine. [16] Bellissima is the Italian word for beautiful. [19] Bellissima is the first dessert wine in India to be made from the Muscat grape. [20] John Distilleries acquired Chitali Distilleries Limited (CDL) in August 2008 for ₹ 288 million (US$3.4 ...
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Radico Khaitan Ltd. was established as Rampur Distillery & Chemical Company Ltd. in 1943 at Rampur, Uttar Pradesh.The distillery in Rampur initially produced extra neutral alcohol (ENA) and supplied bulk alcohol for several liquor companies [8] [9] [10] such as Shaw Wallace, Mohan Meakin and the United Breweries Group.
Sula Riesling - This fruity white wine is India’s first Riesling and contains an ABV of 11%. Sula Sauvignon Blanc - India’s first ever Sauvignon Blanc, this unbaked white wine contains an ABV of 12.5%. Sula Chenin Blanc - This semi-dry white wine is India’s first ever Chenin Blanc as well as the country’s best-selling white wine.