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  2. Tutti Frutti Frozen Yogurt - Wikipedia

    en.wikipedia.org/wiki/Tutti_Frutti_Frozen_Yogurt

    Tutti Frutti Frozen Yogurt is an American retail chain of self-serve frozen yogurt. [1] Tutti Frutti has over 100 outlets in California and other states in the US. [2 ...

  3. TCBY - Wikipedia

    en.wikipedia.org/wiki/TCBY

    The company brought down the fat content of its yogurt to below 2 percent, so it can be labeled low fat. On January 10, 2012, TCBY launched a Greek frozen yogurt product. [12] TCBY is the first frozen yogurt chain to offer Greek frozen yogurt. [13]

  4. Stonyfield Farm - Wikipedia

    en.wikipedia.org/wiki/Stonyfield_Farm

    Stonyfield Farm, also simply called Stonyfield, is an organic yogurt maker and dairy company located in Londonderry, New Hampshire, United States. Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt ...

  5. YoCrunch - Wikipedia

    en.wikipedia.org/wiki/YoCrunch

    YoCrunch is an American brand of yogurt that is packaged together with crunchy mix-in toppings.. Their dome-topped cups come with yogurt flavors like strawberry, vanilla, and cookies n cream, and mix-ins like M&M's Chocolate Candies, Nestle Crunch candy, Reese's Pieces candy, Oreo cookie pieces, Butterfinger candy, and granola.

  6. Chobani - Wikipedia

    en.wikipedia.org/wiki/Chobani

    Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Kurdish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]

  7. List of frozen yogurt companies - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_yogurt...

    Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It is different from ice milk (later termed low-fat or light ice cream) and conventional soft serve.