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The negroni is a cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel. [1] It is considered an apéritif.
Pietro Negroni, also called Il Giovane Zingaro (the young gypsy) and Lo zingarello di Cosenza (the little gypsy from Cosenza) [1] (c. 1505 – 1565), was an Italian painter of the Renaissance period, active mainly in Naples. He was known for his altarpieces, mythological scenes and portraits.
Cryptic crosswords often use abbreviations to clue individual letters or short fragments of the overall solution. These include: Any conventional abbreviations found in a standard dictionary, such as:
Andrea Negroni (1710–1789), Italian Cardinal; Baldassarre Negroni (1877–1948), Italian film director and screenwriter; Christine Negroni (born 1956), American aviation and travel writer; Daniele Negroni (born 1995), Italian singer and runner-up on Deutschland sucht den Superstar (season 9) Giovanni Francesco Negroni (1629–1713), Italian ...
Crossword-like puzzles, for example Double Diamond Puzzles, appeared in the magazine St. Nicholas, published since 1873. [32] Another crossword puzzle appeared on September 14, 1890, in the Italian magazine Il Secolo Illustrato della Domenica. It was designed by Giuseppe Airoldi and titled "Per passare il tempo" ("To pass the time"). Airoldi's ...
minor puzzles, such as Il Bersaglio ("The Target"; a puzzle in which words are arranged in rings, the object being to link all of the words via associations or word play, such as anagrams or adding or dropping letters, the completed chain of words ending at the word in the centre of the "target");
An easy Kakuro puzzle Solution for the above puzzle. Kakuro or Kakkuro or Kakoro (Japanese: カックロ) is a kind of logic puzzle that is often referred to as a mathematical transliteration of the crossword. Kakuro puzzles are regular features in many math-and-logic puzzle publications across the world.
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...