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7.8.5 Kitchen is inspired by soul and comfort food dishes, including fried catfish, mac and cheese, wings, greens and cornbread, and street tacos.
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In May 2021, a delivery driver named Liu died of a stroke while delivering food for Ele.me. [20]: 184 Liu had an outsourcing cooperation agreement with a third party agency and had no direct employment relationship with Ele.me. [20]: 184 His family sued both the outsourcing firm and Ele.me, arguing that Ele.me should also be responsible in the death for its failure to exercise due care.
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Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...