Ads
related to: best free food journal
Search results
Results From The WOW.Com Content Network
African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety
As Olney had some original, unpublished recipes that he was determined to include, he agreed with Davidson and the latter's wife, Jane – also a food writer – to contribute recipes pseudonymously to a new journal that they would launch. [3] They secured the help of Britain's leading food writer, Elizabeth David, [4] and began publication. [3]
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Food & Nutrition Research is an annual peer-reviewed open access medical journal covering nutrition and food science. It was established in 1996 as Näringsforskning , and was renamed the Scandinavian Journal of Nutrition in 2002.
According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". [2]
The journal has received a number of accolades: [1] Prix d'Or at the Gourmet Voice World Media Festival in 2004; 2007 Utne Independent Press Award for Social/Cultural Coverage; Best Food Magazine in the World at the 2011 Gourmand Awards in Paris; Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year. [2] [3]
The journal is abstracted and indexed in: Science Citation Index Expanded [3] Scopus [4] According to the Journal Citation Reports, the journal has a 2022 impact factor of 23.20, ranking it 1st out of 143 journals in the category "Food Science & Technology". [5]