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  2. Kansas City-area restaurant updates: New places for BBQ ... - AOL

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    F325 BBQ, 1825 Buchanan St., North Kansas City.. Family Kitchen, inside Main Event, 8081 N.W. Roanridge Road; 4600 S. Cochise Court, Independence; and 11950 N. Kansas ...

  3. Kansas City area restaurant updates: New places for BBQ ... - AOL

    www.aol.com/kansas-city-area-restaurant-updates...

    The Primrose, 5622 Johnson Drive, Mission.. Shagans, 8436 Ward Parkway.. Starbucks, 7648 State Ave., Kansas City, Kansas.. Tacos 4 Life, 12180 Blue Valley Parkway, Overland Park.. Closed/closing

  4. Kansas City barbecue restaurant will expand again with a 4th ...

    www.aol.com/kansas-city-barbecue-restaurant...

    After participating in barbecue competitions for more than a decade, Rob Magee opened the first Q39 in 2014 in midtown Kansas City at 1000 W. 39th St., following it up with an Overland Park ...

  5. Jones Bar-B-Q (Kansas City) - Wikipedia

    en.wikipedia.org/wiki/Jones_Bar-B-Q_(Kansas_City)

    The restaurant is open Tuesday through Saturday 11 am to 3 pm or until sold out; [3] [6] they usually sell out by noon. [4] As of 2016 The Kansas City Star considered them possibly the only Kansas City barbecue owned and operated by women pitmasters. [7] [8] [9] The sisters do not participate in the barbecue competition circuit. [10]

  6. Zona Rosa (Kansas City, Missouri) - Wikipedia

    en.wikipedia.org/wiki/Zona_Rosa_(Kansas_City...

    Zona Rosa is an approximately 1,000,000 square feet (93,000 m 2), mixed-use lifestyle center located in Kansas City, Platte County, Missouri. [1] The project opened in 2004 and was expanded by an additional 500,000 square feet (46,000 m 2) starting in 2008, including the addition of Dillard's, which moved from Metro North Mall.

  7. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]

  8. ‘We just couldn’t carry on.’ Kansas City area BBQ expanded a ...

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  9. Arthur Bryant (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant_(restaurateur)

    Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue. He owned and operated Arthur Bryant's in Kansas City, Missouri. Bryant was born on a farm in Branchville, Texas in Milam County, Texas. He attended Prairie View A&M College, an all-black school in Texas. He graduated ...