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  2. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Ground pork, beef, and shrimp, among others, combined with extenders like green peas, carrots and the like which is then wrapped in wonton wrappers. Siopao: Steamed filled bun. Common versions are asado, shredded meat in a sweet sauce similar to a Chinese barbecued pork filling, and bola-bola, a packed ground pork filling. Tokneneng and Kwek kwek

  4. 28 Ground Pork Recipes For When You're Bored With Beef - AOL

    www.aol.com/28-ground-pork-recipes-youre...

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  5. Gising-gising - Wikipedia

    en.wikipedia.org/wiki/Gising-gising

    The basic ingredient of gising-gising is winged beans chopped finely or into diagonal 1 to 2 in (2.5 to 5.1 cm) strips. They are cooked in coconut milk with garlic, ginger, onions, bagoong alamang (shrimp paste), and siling haba and labuyo peppers. [3]

  6. Spicy Garlic Eggplant & Ground Pork Noodles Recipe - AOL

    www.aol.com/food/recipes/spicy-garlic-eggplant...

    Combine ground pork, about 2 tbsp of the chopped green onions, 1 tbsp soy sauce and 1 tsp sesame oil in a small bowl and mix until well-combined. Let marinate for 15-30 minutes. Meanwhile, slice ...

  7. Ginisang munggo - Wikipedia

    en.wikipedia.org/wiki/Ginisang_munggo

    Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.

  8. Suam na mais - Wikipedia

    en.wikipedia.org/wiki/Suam_na_mais

    Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season. [1] [2] [3]

  9. Embutido (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

    Embutido is made by mixing ground pork with bread crumbs or shredded white bread, raisins, minced carrots, sautéed onions and garlic, seasoned with salt and black pepper to taste. Various other ingredients may be added to the mixture, including sweet pickle relish , cheese, pineapple chunks, and sliced pimiento or bell peppers .