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  2. Cajun Shrimp and Sausage Vegetable Sheet Pan - AOL

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    Add the olive oil and Cajun seasoning and toss to coat. 3. Spread the shrimp, sausage and veggies evenly onto a baking sheet. Bake until the shrimp is pink and the vegetables are tender, 15 to 20 ...

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...

  4. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    1 whole chicken, cut into pieces. 1 pound smoked andouille sausage, sliced. 3 quarts chicken stock. 1 tablespoon of Crystal hot sauce. 1 teaspoon of Worcestershire sauce. 3 bay leaves. ½ tsp red ...

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Saucy beans and sausage are served over rice for a delicious and Cajun-inspired dinner. Get the recipe for Slow Cooker Red Beans and Rice at The Recipe Runner. The Recipe Runner

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Fried chicken wings that have been heavily coated in lemon pepper seasoning. Lemon pepper wings can also be served "wet", i.e. with buffalo sauce. [97] Chicken and waffles: Multiple The South and the Northeast: The soul food version of chicken and waffles, popular in the South, pairs fried chicken with a breakfast waffle.

  7. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Traditionally, the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork, chicken or seafood (less common), such as crawfish or shrimp. The vegetables are usually a sofrito -like mixture known as the " trinity " in Creole and Cajun cooking , consisting of onion, celery, and green bell pepper, though other ...

  8. Salmon with Andouille Sausage and Green Olives Recipe - AOL

    homepage.aol.com/food/recipes/salmon-andouille...

    1. Heat a small skillet over high heat. Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced shallot. 2. Light a grill. Rub the salmon fillets all over with olive oil and season lightly with salt and ...

  9. 22 Cozy Cast-Iron Dinners for Fall - AOL

    www.aol.com/21-cozy-cast-iron-dinners-232201973.html

    Skillet Lemon Chicken & Potatoes with Kale. Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen. ... Broccolini, Chicken Sausage & Orzo Skillet.