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Reckitt and Sons was a leading British manufacturer of household products, notably starch, black lead, laundry blue, and household polish, and based in Kingston upon Hull. Isaac Reckitt began business in Hull in 1840, and his business became a private company "Isaac Reckitt and Sons" in 1879, and a public company in 1888. The company expanded ...
In many industries the mora knife, which has a much cheaper construction, is in use. The mora knife's handle is typically plastic, and the blade is either stainless steel or of laminated construction; harder steel, which forms the edge, is clad in softer steel. In Finnish, these knives are also usually referred to as "puukko" or "mora.“
The removal of oxidization (tarnish) from metal objects is accomplished using a metal polish or tarnish remover; this is also called polishing. To prevent further unwanted oxidization, polished metal surfaces may be coated with wax, oil, or lacquer. This is of particular concern for copper alloy products such as brass and bronze. [2]
Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...
Soviet Army NR-40 combat knife. The NR-40 (from Russian: нож разведчика, НР-40 nozh razvedchika meaning "scout's knife" or Finka) was a Soviet combat knife introduced in 1940 and used throughout World War II. The NR-40 has a 152 mm (6.0 in) blade with a clip point, a large ricasso, a black wooden handle, and an S-shaped guard ...
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge. The trade or occupation is called knifegrinder or ...
Well equipped makers usually use a large industrial belt grinder, or a belt grinder made specifically for knife making. The standard size for a knifemakers' belt grinder is a grinder that runs a belt size of 2" by 72". Pre-polish grinding on a heat treated blade can be done if the blade is kept cool, to preserve the temper of the steel.
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. They come in several shapes and sizes, with box graters being the most common. [1] Other styles include paddles, microplane/rasp graters, and rotary drum graters. [1] [2]